Glutinous Rice: Surprisingly Delicious
Hong Kong is full of streetside snack stands, selling everything from juice to fish balls to waffles (a surprising number of waffles, in fact) and these little glutinous rice dumpings, steamed, stuck on a stick and dipped in a fiery chili sauce. They are, perhaps, Hong Kong's perfect cold weather snack. Plus, they feel great going down my sore throat today.
1 comment:
Are they like mochi? I think glutinous rice and remember choke-inducing blocks of the substance.
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